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Hawai‘i Island Surprises

If you’re keeping count, this Big Island edition is the Herald’s third. It feels good to see it grow each year. Last month, advertising manager Grant Murata spent three days in Hilo. I wish that...
Evan Nagao demonstrates his yo-yo mastery. (Photo courtesy JCAH)

Big Island Community Focus – Hilo “Kodomo No Matsuri Set” For May 12

The Japanese Community Association of Hawaii, based in Hilo, will hold its ninth biennial Kodomo no Matsuri — Children’s Day Festival on Saturday, May 12, from 10 a.m. to 1:30 p.m. at the Honpa Hongwanji Hilo Betsuin Sangha Hall. In Japan, May 5 has been designated as “Kodomo no Hi,“ a day to honor all....
Honda Food Processing products range from kim chee varieties to ogo namasu to takuan and more.

Lead Story – The True Grit Honda Foods Story

From Farm to ’Fridge, Naoki and Rose Honda are Keeping Tsukemono Culture Alive Arnold Hiura Special to The Hawai‘i Herald Tsukemono just might be one of the most underrated components in Japanese cuisine. Many local folks have grown up with that simple side dish of pickled veggies that provides a refreshing crunch and palate-cleansing sparkle....
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Kona Historical Society Holding Online Auction

The Kona Historical Society is holding an online auction to raise money for its upcoming community projects and programs. The auction will continue through Sunday, July 26, at 7 p.m. (HST). On the auction...
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Dialogue – Mahalo Big Island!

Karleen C. Chinen Commentary The years fly by faster than we realize. Case in point: this year’s Big Island Issue. This edition marks the fifth since we committed to highlighting Hawai‘i island’s special people, businesses, organizations and projects. Unlike the good ’ol days when we actually had a staff that could go out and chase....
Eric and Lisa Inouye in a group photo with family members and friends.

Glenwood – Hirano Store Celebrates 100 Years!

From Issei Entrepreneur to Sansei Business Major, Hirano Store Has a Rich History Patsy Y. Iwasaki Special to The Hawai‘i Herald Buckets of rain had been falling in East Hawai‘i all week long and it looked like it was going to be another soggy and overcast day. But the gloomy weather couldn’t dampen the spirits....
Kevan Kamibayashi testing equipment in a lava field.

Volcano – From “Broke Mechanic” to Chief Field Engineer

Kevan Kamibayashi’s First Encounter with Kïlauea Changed His Life Margaret Shiba Special to The Hawai‘i Herald The first time I saw flowing lava, that was it . . . I was hooked!” That is how Kevan Kamibayashi describes his first encounter with an active volcano back in 1992, at the age of 11. Born and....
GALA’s garlic fried rice.

Ryan’s Table – Realizing a 25-Year-Old Dream

RYAN'S TABLE BY Ryan Tatsumoto The end of April marked the beginning of a new story — a story about the realization of a dream that took root more than two decades ago. Long before his career took him on a triangular journey between the 50th; Seattle, Wash., and the Bay Area, Chef Kelly Degala....
Photo of Gwen Battad Ishikawa with leis on her last day at the Hawaii Herald

Commentary – After 26 years …

Gwen Battad Ishikawa Six thousand, seven hundred and ninety-seven . . . give or take. That’s how many days I’ve worked at The Hawai‘i Herald and Hawaii Hochi, Ltd. On April 20, I bid farewell to the building that was my second home for 26 years and to my co-workers who had become my second....

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