Sunday, September 20, 2020
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Ryan Tatsumoto

Ryan Tatsumoto
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Food

Ryan’s Table – AN IMAGINARY JAUNT TO NAPA

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Columnist Ryan Tatsumoto, October 7, 2016 Issue
August 7, 2020

SINGIN’ THE COVID BLUES

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Sansei Seafood Restaurant and Sushi Bar’s Chirashi Sashimi available at Vino Italian Tapas and Wine Bar ($19.95) while Sansei remains shuttered. (Food photos courtesy of Ryan Tatsumoto)
Food

Ryan’s Table – Casualties of COVID-19

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MW Restaurant’s strawberry pop tart.
Food

Ryan’s Table – Staying at Home: It’s Not Over Yet

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Mega garlic noodles from Gyu-Kaku Japanese BBQ at Windward Mall. (Photos by Ryan Tatsumoto)
Food

Ryan’s Table – Still Stayin at Home

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Fête in Chinatown Honolulu is one of many restaurants offering take-out. The cotechino bucatini is a pork pasta entree available for take-out.
April 3, 2020

Ryan’s Table – “Home Alone” Meal Tips

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Olive oil cake
Food

Ryan’s Table – A “Fête” For All Occassions

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Shawarma plate from Yamas Mediterranean Cuisine. (Photo courtesy Ryan Tatsumoto)
Big Island

Ryan’s Table – It’s Greek to Me

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Tatsumoto’s version of ozoni includes: mochi, thin slices of mizuna, daikon, shiitake, enoki mushrooms, hasu, carrots and canned scallops in a konbu and katsuo broth.
Food

Ryan’s Table – Beyond Osechi Ryori

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Tatsumoto recommends club soda, tonic water and mixers from Q Drinks when creating cocktails.
December 6, 2019

Ryan’s Table – Holiday Cocktails

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