Thursday, February 21, 2019
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Ryan Tatsumoto

Ryan Tatsumoto
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Aloha Tofu natto.
February 1, 2019

Ryan’s Table – High Tech Smokin’

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Porchetta di testa. (Photos by Ryan Tatsumoto)
Food

Ryan’s Table – In Praise of Porcine

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Rolled Saba (Photo Courtesy by Ryan Tatsumoto of 'Ryan's Table')
December 7, 2018

Ryan’s Table – Hooked on Sushi

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“Smokin’ Oysters” on the half shell.
Food

Ryan’s Table – Still-Great Regional Cuisine

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Miso Chilean Sea Bass. (Photos courtesy Ryan Tatsumoto)
Food

Ryan’s Table – The Sixth Noble Grape

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2018 Soy and Tofu Dessert Competition Finalists
2018 Primary Election

Ryan’s Table – 15 Minutes at the Soy and Tofu Festival

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Miyazaki grade A5 wagyu beef from J-Shop.
Food

Ryan’s Table – Saturday Foragin

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GALA’s garlic fried rice.
Big Island

Ryan’s Table – Realizing a 25-Year-Old Dream

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Local hot sauces. (Photos by Ryan Tatsumoto)
April 6, 2018

Ryan’s Table – More Than Just Chili Peppah Watah

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Libations made with regular spirits (left) and barrel-aged spirits (right). (Photos courtesy Ryan Tatsumoto)
Food

Ryan’s Table – Sometimes Aging is a Good Thing

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