WHO/WHAT: The Honolulu Japanese Chamber of Commerce presents a virtual Farm to Table webinar featuring Rachel Fukumoto, owner of Fukumoto Farms; Jason Takemura, owner and chef of Bamboo Catering; and will be moderated by Kristine Wada, marketing manager of Servco Pacific Inc. Fukumoto and Takemura will share the process involved in growing and harvesting locally grown produce and preparing a savory dish in addition to a talk story session about their background, challenges and lessons learned in the local food industry.
WHEN/WHERE: Monday, Nov. 21, 12 – 1:30 p.m., via Zoom.
TICKETS: Free for HJCC members; $5 non-members. To register, please visit hjcc.org and click on “events” and “farm to table.”
