WHO/WHAT: 53 By The Sea invites you and your Valentine for a night filled with food, love, flowers and a beautiful view. A special five-course Valentine’s Day dinner menu will include Hamakua mushroom risotto cake, ahi carpaccio, pan seared scallops, roasted opakapaka, grilled roasted fig and balsamic lamb chops, and chocolate mousse cake with milk chocolate velvet spray. 53 By The Sea is also teaming up with local flower shop Lily Rose to offer a special Valentine’s Day bouquet arrangement right on your table. Flowers can also be picked up at 53 By The Sea if you and your sweetheart decide to have your evening back home. Pre-orders can be placed when you make your dinner reservation.
WHEN/WHERE: Saturday, Feb. 12-Monday, Feb. 14. For more information, go to 53bythesea.com.
COST: The special five-course Valentine’s Day dinner menu is available for $125 per person, plus $55 for a wine pairing.
