Honbushin International Center, held its Vegetable Bazaar on Saturday, July 24, 2021. The Honbushin staff prepared preordered packages for a drive-thru pick up service. The center was also opened to visitors who wanted to enjoy a cup of freshly brewed coffee from Honbushin’s coffee plants as well as fresh vegetables and fruits grown in their garden.

Enjoying some sweet treats. From left: Kia‘i Choy (5), Ena Choy (3), La’iku Choy (1), Emi Whang (5) and Kaila Au-Hong (5).
Honbushin worker, Shinobu Yamasaki, shows us some pickled and fresh purple daikon.
Visitors could enjoy a cup of freshly brewed coffee from Honbushin’s coffee plants.
Honbushin is famous for their daikon (Japanese radish). All the assorted vegetables and fruits for sale were grown in the Honbushin Center’s garden, so it is very fresh!
Aya Au-Hong gives La‘iku Choy a bit of a pastry.
Jackfruit is known for its ability to mimic meat and its many nutrients.

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