Ida Yoshinaga Chef Shibuya Shares a Savory Culinary Art Form from His Family Tradition We are eating nostalgia, both of us. On Jan. 27, Asami Arai, a writer from our sister publication the Hawaii Hochi (and our talented Herald layout artist), sits beside me at a socially-distanced table in our makeshift work bubble amidst Waikïkï’s…

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