WHO/WHAT: Chef Daniel Swift of Windward Community College demon-strates his culinary techniques and expertise in AARP HAWAI’I’s “Fast, Healthy & Ono” webinar series, cosponsored with WCC’s Uala Leaf Café.
The Thursday series, which has run since Sept., will end with five epi-sodes on how to cook beloved ethnic dishes, in a holiday-oriented section en-titled “Celebrate Hawaiʻi’s Diverse Cuisine.” Past webinars on subjects such as frozen foods, knife skills and cooking basics will also be posted on AARP HI’s Facebook page (facebook.com/AARPHawaii/).
WHEN/WHERE: These five Thursdays, from 5-5:45 p.m., HST, via Zoom:
Nov. 5 (“Punahou Portuguese Bean Soup”)
12 (“Japanese Style Miso Salmon with Soba Noodles”)
19 (“Filipino Chicken Adobo”)
Dec. 3 (“Quick and Easy Chinese Dumplings”)
10 (“Pho from Home: A Vietnamese staple meal”)
To register for any webinar (all subtitled “Fast, Healthy & Ono Cooking”), go to states.aarp.org/hawaii/events-hi. Or visit the @aarphawaii Facebook page under the Upcoming Events tab. (Viewing links provided upon registra-tion.) Questions, contact Jackie Boland at jboland@aarp.org or (808) 545-6003.
