MORE DELICIOUS DISHES Another popular komatsuna dish is goma yogoshi, made with shimeji mushrooms. Parboil the komatsuna, then drain it. Break up the shimeji and parboil, too. Mix the komatsuna and shimeji with ground sesame seeds (goma), sugar, soy sauce and dashi. When draining water from komatsuna, do not squeeze. Instead, put it in a…

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