At the Hawaii Okinawa Center in Waipi‘o, volunteers showed up as early as 5:30 a.m. to mix the andagi batter. (Photos courtesy of HUOA)The event was a success as volunteers came throughout the day to make batter, and cook, bag and distribute andagi.Mmm, hot and fresh andagi!A happy customer receives her bag of gastronomical goodness.HUOA Executive Director Jon Itomura (in an apron) and volunteers direct customers to fresh andagi.
