CALCIUM-RICH KOMATSUNA (Part 2)

PREVENTS STONES AND INHIBITS CANCER Komatsuna is often mis-labeled a “spinach substitute.” However, its content is not just equal, but actually superior, to spinach’s vitamins and minerals. Komatsuna’s low oxalic acid content bears special mention: in the body, excessive oxalic acid, the bitter substance in spinach, can lead to stones. Easy to eat, komatsuna can…