Prep time 20 min. Cooking time: 20 min. Total time: 40 min. 4 servings Ingredients ¼ cup tsuyu (soup base) ¾ cup water ¼ Tbsp. cooking mirin 1 pkg. sanukiya udon 1 cup cabbage (chopped) 5 pieces shrimp (shell on) 2 fish fillets (cut into 1-inch slices) 3 shiitake mushrooms ¼ cup carrots (sliced) 5…

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