Prep time: 20 min. Cooking time: 1 hour, 20 min. Total time: 1 hour, 40 min. 9 servings Ingredients 1 ½ cup mochiko 1 cup sugar ½ tsp. baking powder 1 cup Kona coffee, strong brewed ¾ cup coconut milk ¾ tsp. vanilla extract Katakuriko Preheat oven to 275 degrees F. Grease an 8-inch square…

To see the full content please subscribe to our annual subscription.
Log In Subscribe