Prep time: 20 min. Cooking time: 30 min. Total time: 50 min. 2 servings (Double or triple the ingredients for more servings) Ingredients: ¼ cup tsuyu (soup base) ¾ cup water 1 chicken thigh or breast (sliced into ¼” cubes) 16 oz. wafu yasai (vegetable) mix ½ cup renkon (lotus roots) 1 Tbsp. cooking mirin…

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