To see all photos from this year’s event, subscribe today to the Hawaii Herald!

Chef Chai Chaowasaree plating his dish – shoyu and Kuba Awamori-braised pork belly in a steamed bun with cucumber namasu (Japanese pickles) and scallions. (Photo by Wayne Shinbara)

To see the full content please subscribe to our Hawaii Herald Online and Hawaii Herald Online Free Trial annual subscription. Start your FREE TRIAL today!
Log In Get Free Trial