WHO/WHAT: The Japan-America Society of Hawaii presents its fourth “Taste of JASH” event, with a focus on Ehime-ken. On the menu will be Jakoten (Ehime-style fishcake), Imodaki (Ehime-style hotpot) and more.
WHEN/WHERE: Tuesday, Aug. 6, 5-7 p.m. at ZIGU (413 Seaside Ave., 1st Floor).
COST: $55 for JASH members, $65 for non-members. To register, visit https://www.jashawaii.org/tojehime
