WHO/WHAT: Slow Food O‘ahu, University of Hawai‘i Press and da Shop present a talk and book signing by Pomona College history professor Samuel Hideo Yamashita, author of the newly released “Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats.”

WHEN/WHERE: Saturday, July 20, 3:30-5 p.m. at da Shop (3565 Harding Ave.) in Kaimuki. Free admission, but call (808) 421-9460 to RSVP, or visit dashophnl.com.


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