WHO/WHAT: Musician, educator and “natto demonstrator” Eien Hunter-Ishikawa will talk about natto (fermented beans), which is regarded as a “superfood” in Japan. Natto is known for its many health benefits including cardiovascular health, brain function, bone and teeth strength, and improved digestive system.

The presentation will be a rare opportunity to taste Hunter-Ishikawa’s own fresh, organically produced natto, whether you are a connoisseur or not, and to learn about natto’s nutritional value, production process and history. He will also share traditional and nontraditional recipes and answer audience questions.

WHEN/WHERE: Sunday, June 23, 7-8 p.m., at DaShop (3565 Harding Ave.)

COST: $10 per person. Tickets are available online at http://nattotime.eventbrite.com.

For more information call DaShop at 421-9460.


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