RYAN’S TABLE BY Ryan Tatsumoto

“Time to light a fire . . .” That’s what celebrity chef Roger Mooking proclaims on every episode of “Man, Fire, Food” as he is about to light the coals. Although nature’s thermostat has moved several degrees higher these past few months, that is the only proclamation I need to light a fire and get back to mankind’s earliest method of cooking. I usually tell readers on the continent that the 50th has only two seasons: a very hot summer that lasts from September through May and an unbearably stifling summer from June through August. During those dog days of summer, it’s time to light up those grills and smokers. After all, if you can’t beat the heat, join ’um by creating even more heat!

To see the full content please subscribe to our Basic Online annual subscription.
Log In Subscribe