There’ll be no shortage of delicious food at the Okinawan Festival, including many dishes that are served in Okinawan home kitchens. Spend a day — or both days — at the Festival and make sure you try everything, all of it prepared and served by HUOA volunteers.

Andagi: Okinawan deep fried doughnut — a local favorite!

Andadog: Okinawan version of the corndog; basically, a hot dog on a stick that is dipped into andagi batter and deep-fried. Mmmmmm!

Champuru Plate: If you love Okinawan food, you will love this plate! Sliced vegetables, luncheon meat and deep-fried tofu are stir-fried champuru-style and served with your choice of white or brown rice, shoyu pork and andamisu (a miso sauce cooked with finely chopped pork). New items this year include vegetarian champuru and steamed Okinawan sweet potato.

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