Wahiawä’s Pineapple Camp Nisei Tell Their Stories

Gail Honda
Special to The Hawai‘i Herald

In the pre-World War II years, Wahiawä’s pineapple camps were scattered around the outskirts of the town proper. In these self-contained communities, the plantation workers and their families lived and worked together and bonded through both hardships and good times.

For the first half of the 20th century, Hawai‘i was the world’s largest producer of pineapple. On O‘ahu, most of the pineapple was cultivated on the Leilehua Plateau area north and south of Wahiawä and between the Ko‘olau and Wai‘anae Mountain ranges, although pineapple fields stretched all the way from Robinson Camp near Waipahu to Takeyama Camp near Waialua. California Packing Co. (“CPC,” later Del Monte); Hawaiian Pineapple Co., Ltd. (“Hawaiian Pine,” later Dole); and Libby, McNeill & Libby were the main producers on the Leilehua Plateau.

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