RYAN’S TABLE BY Ryan Tatsumoto
We closed out 2016 with the good fortune of having secured a table at Fete restaurant in Chinatown to sample the cuisine of the butcher of Panzano, Riccardo Ricci. If you were under the impression that butchers simply reduce an animal carcass to manageable pieces . . .
well, you aren’t familiar with the butchers from the village of Panzano in the heart of Italy’s Chianti region. These butchers are the protégés of world superstar butcher, Dario Cecchini.
Riccardo Ricci was the star of the evening at Fete restaurant. But the story really begins with the Cecchini family. For eight generations, they have been butchers in the village of Panzano.