There’ll be no shortage of delicious food at the Okinawan Festival, including many dishes that are served in Okinawan home kitchens. Spend a day — or both days — at the Festival and make sure you try everything, all of it prepared and served by HUOA volunteers.
Andagi: Okinawan deep fried doughnut — a local favorite!
Andadog: Okinawan version of the corndog; basically, a hot dog on a stick that is dipped into andagi batter and deep-fried. Mmmmmm!
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