By Gwen Battad Ishikawa Chef Grant Sato’s passion for Okinawan cuisine is evident in the way he talks about it, cooks it and presents it. His reverence and respect for Okinawan cuisine is reflected in his newly published cookbook, “Hawai‘i Cooks: An Okinawan Kitchen, Traditional Recipes With an Island Twist,” from Mutual Publishing. In it,…

To see the full content please subscribe to our annual subscription.
Log In Subscribe