ALL-TIME FAVORITES! Pig’s Feet Soup: It’s called ashitibichi in Uchinaaguchi (Okinawan language). Pieces of pig’s feet are cooked in a soup stock and garnished with konbu (seaweed), daikon (turnip), togan (squash) and mustard cabbage and served with hot rice. Yaki Soba: Okinawa-style soba noodles stir-fried with vegetables and luncheon meat and seasoned with a special…

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