Food, like music, is one of those universal “languages” that everyone can understand and one that is open to various interpretations. Former Hawai‘i Herald editor Arnold Hiura explores the evolution of food, past and present, with his newest book, “From Kau Kau to Cuisine: An Island Cookbook, Then and Now.” The book, which was released…
“From Kau Kau to Cuisine”
Author Arnold Hiura Explains “Then and Now” Evolution of Food in New Cookbook
