Home Food Quick bites FoodJapanese AmericansScience Quick bites By - October 26, 2010 3121 0 Facebook Twitter Hawaii expat Jonas Otsuji is turning heads with his sushi in Utah. Curious? Hungry? Check him out here. . . . and from one sushi chef in Utah to another in Seattle. Remembering the legacy of Fred Korematsu. One step closer to personal robots. RELATED ARTICLESMORE FROM AUTHOR Columnist Fresh Koki – THE CASE FOR MORNING MISO SOUP 2023 Ryan’s Table – WINING AND DINING IN 2023 December 16, 2022 Restaurant News – IGE’S LUNCH WAGON LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment. Recent Posts Bulletin Board – NVMC: Chinese Wellness Lifestyle Workshop Bulletin Board Hawaii Herald - June 22, 2020 0 8•0•8 Comics Dennis Fujitake - June 22, 2020 0 Bulletin Board – JANM Digital Film Festival: “Madame Fujima Kansuma” Film Q&A Art Hawaii Herald - June 22, 2020 0 Culture4Kids! Culture4Kids! Carolyn Kubota Morinishi - June 23, 2020 0 Purchase Culture4Kids!- Advertisement -
